Dining

Dinner Menu

Appetizers
Crunch Fried Shrimp with Cayenne Aioli
11

Vegetable Spring Rolls
9

Soup
Soup of the Day
7

Salad
Mixed Greens
6

Entrees
Entrees include a choice of soup or mixed greens salad

Veal Schnitzel
25

Trout Almandine
19

Filet Mignon with Fresh Herb Butter
26

Chicken Paillards with Citrus Salsa
20

Salmon with a Tarragon & Chive Aioli
22

Penne with Creamy Pesto and Seasonal Vegetables
17

Dessert
Chocolate Mousse Cake
6

Key Lime Cheesecake
6

View our Beer and Wine list

18% Gratuity and 6.75% Sales Tax will be applied to all dinner checks.

Dinner Menu available by reservation to lodge guests only.