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Oh, Bartender!

As fall quickly approaches, it is time to break out some of those pumpkin recipes. Here’s one of our favorites from the bar!

The Smashing Pumpkin

2 ounces           pumpkin Maker’s Mark Bourbon

1 ounce              Pumpkin Puree

3 pieces             Tangerine with the peel

½ ounce             Grand Marnier

½ ounce             Brown Sugar Simple Syrup

Muddle the tangerine segments in a glass with the brown sugar simple syrup.  Add the remaining ingredients, ice and shake.  Garnish with nutmeg.

To make the simple syrup – mix two parts brown sugar with one part water, bring to a boil and then let cool.