Dining
Dinner Menu
Appetizers
Crunch Fried Shrimp with Cayenne Aioli
11
Vegetable Spring Rolls
9
Soup
Soup of the Day
7
Salad
Mixed Greens
6
Entrees
Entrees include a choice of soup or mixed greens salad
Veal Schnitzel
25
Trout Almandine
19
Filet Mignon with Fresh Herb Butter
26
Chicken Paillards with Citrus Salsa
20
Bourbon Glazed Salmon
22
Penne with Creamy Pesto and Seasonal Vegetables
17
Dessert
Chocolate Mousse Cake
6
Cheesecake of the Day
6
18% Gratuity and 6.75% Sales Tax will be applied to all dinner checks.
Dinner Menu available by reservation to lodge guests only.