Dinner Menu
Appetizers
Crunch Fried Shrimp with Cayenne Aioli
11
Vegetable Spring Rolls
9
Soup
Soup of the Day
7
Salad
Mixed Greens
6
Entrees
Entrees include a choice of soup or mixed greens salad
Veal Marsala
25
Trout with Basil Garlic Aioli
19
Filet Mignon with Corn Souflee and Hunter Sauce
26
Chicken Cakes
20
Salmon with Beurre Blanc
22
Penne with Creamy Pesto and Seasonal Vegetables
17
Dessert
Chocolate Mousse Cake
6
Bread Pudding
6
View our Beer and Wine list
18% Gratuity and 6.75% Sales Tax will be applied to all dinner checks.
Dinner Menu available by reservation to lodge guests only.
